Blog
Coronavirus Pandemic: Preventing Infection in Your Hotel
The coronavirus outbreak has caused mass business disruption across the country. For hotel businesses, there is certainly the concern of...
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Key Risks to Address in the Hospitality Industry
The global economy continues to improve, which means consumers and businesses are growing more confident about their financial situations. For...
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Preventing Food Spoilage in the Hospitality Industry
Food waste can certainly make or break a restaurant or hospitality business. When you throw away food, you’re effectively throwing...
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How to Prevent Slip and Fall Accidents at Your Establishment
Slip and fall accidents are a common occurrence in the hospitality industry. However, the right cleaning protocols, equipment maintenance, awareness...
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Food Trends for Hospitality Industry in 2018
The food and beverage component of the hospitality industry is expected to see some drastic changes for 2018. While some...
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