Blog

2017 Food & Beverage Trends for Hotel Dining

The “uberization” of food, the “meal-kit” lifestyle, and supplier/restaurant combinations are all growing threats to the hospitality and restaurant industry....

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Promoting Convenience in your Kitchen

Like in every successful restaurant, your chefs and kitchen staff likely feel the pressure when the crowds come in. During...

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Construction Job Site Safety Precautions

The construction industry is no stranger to its fair share of risks. As an employer, it’s imperative to take proactive steps...

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Nightclub Promotion in Winter

The post-holiday slump that many businesses face after the holidays can have a negative effect on your nightclub. Since customers likely...

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Step to Success for Real Estate Agents

As a real estate professional, there is no shortage of advice that you’ve heard throughout your career about how to...

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Explaining Manufacturing Workers’ Compensation Costs

Workers’ Compensation costs are one of the biggest expenses each month for business owners. Further, industries that face particularly high...

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Workers’ Comp Exposures for Hotel Workers

A harsh reality for the hospitality industry is facing the risks that their employees are exposed to on a regular...

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Attention Hoteliers: Health and Safety Tips

Most hoteliers take pride in their immaculate rooms, superb customer service, and state of the art equipment. However, during the...

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Attracting Corporate Parties to your Restaurant

The final months of 2016 can translate into significant earnings at your restaurant. As corporate celebrations and banquets are waiting...

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Marketing Strategies for Ski Resorts

Winter is right around the corner and the first snowfall of the season is rapidly approaching. As ski resorts and...

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