Blog

Valet Risk Management: Customer Service

Our article series on reducing valet risks is coming to a close. We have covered the necessary components of implementing...

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Reducing Valet Risks: Rules and Processes

As part of our article series on reducing risks for valets, we’re going to explore the necessary rules and processes...

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Reducing Valet Risks: Training and Driving Records

Valet services are not without their risks which can cause financial liability for the hospitality industry. In this article, we...

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Reducing Risks with Valet Parking Amenities

Valet parking is considered a luxury amenity for the hospitality industry. Hotels, restaurants, and even airports and banquet halls offer...

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Building a Strong Real Estate Team for 2017

The secret recipe for a successful real estate agent is a combination of expertise in the industry, knowledge about current...

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Upcoming Real Estate Trends for 2017

The last few months have caused some major change in our economy. With a new president and many legislative matters...

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Menu Development: A Team Effort

In our previous article, we discussed some of the ways that you can start to incorporate locally sourced ingredients on...

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Integrating Locally Sourced Food Onto Your Menu

Now, more than ever, customers are looking for environmentally responsive foods that they can feel good about eating. In fact,...

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Keeping Your Agents Safe in the Field

As real estate professionals, your agents know the ins and the outs of the industry, how to assist their customers,...

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Building Strong Client Relationships

As the economy slowly improves and people from all demographics are saving for the means to buy a home, real...

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